saving the season

Seasons meet and greet me with a bounty of hope – with all there is. And I’m an easy touch for trying out new recipes – more often than not.

This last season I fell for Nonna’ s Plum Mostarda – a recipe from Tessa Kiros’ Limoncello and Linen Water.

I blame the recipe’s name. An ouma’s recipe. A favourite. And not just any recipe, a mostarda – a fruit and mustard condiment.

P1060020We have only one bottle left.

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  1. Pingback: This April’s kitchen | the eleventh hour

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